Beef from the traditional Blue Grey, is tender and has timeless depth of flavour. A well-guarded secret, prized by established regional butchers, fine food retailers and savvy chefs, all of whom value the breed for its wonderful well-marbled quality beef.
The Blue Grey Cattle Group is a not for profit group of hill farmers who breed Whitebred Shorthorns and take their living from sales of Blue Greys. The group is a sub group of the Whitebred Shorthorn Association (Registered Charity No. 276217). The group was founded by farmers in 2009 with aim of promoting the identity of the Blue Grey and the ultimate aim of ensuring the survival of its’ sire, the Whitebred Shorthorn.